Strawberry-Raspberry Sauce

Photo: flickr user norwichnuts

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Ingredients

2 cups of sliced strawberries or raspberries

or

1 pound frozen berries

2 tablespoons of Chambord Liqueur or Marsala

1 teaspoon pure vanilla extract

1 tablespoon sugar (or to taste)

1 teaspoon fresh lemon juice

Preparation

1

Place ingredients in food processor or blender and blend till smooth. Add additional liqueur (or water if preferred) if mixture is too thick.

2

Sieve through a mesh sieve to remove seeds. Serve alongside cake.

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Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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