Indonesian Chicken In Peanut Sauce

Ingredients

8 skinless, chicken thighs (about 1-3/4 lb)
5 carrots thickly sliced
2 onions chopped
2 cloves garlic minced
1 1/4 cups water
1/4 cup soy sauce
1/2 teaspoon ginger
1/4 teaspoon hot pepper flakes
1 cup frozen peas
2 green onions sliced
1/2 cup chopped unsalted peanuts

Preparation

1
Use 16- to 24-cup (4 to 6 L) slow cooker; cook all but peas, vinegar, green onions and peanuts on Low for 4 to 6 hours. Add peas and vinegar; cook on Low for 10 minutes. Serve garnished with green onions and peanuts.
2
NOTES : Tender chicken in a nutty sauce is perfect with rice or rice noodles. For extra colour, you can brown the chicken in a little oil first.

Tools

 



Yield:

4.0 servings

Added:

Sunday, December 20, 2009 - 10:52pm

Creator:

Anonymous

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