Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Stand Mixer Blender Attachment
- Ras El Hanout
- James Grieve Apple
- Moscato D'asti
- Coney Grouper
Recent Questions
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
- How Long Do You Cook Jennie O Sundried Tomato Turkey Breast?
- What Is The Secret To Roasting Vegetables?
- Are There Different Types Of Taro Root
- What Is Garam Masala? Where Do I Get It? Is There A Substitute?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Pea Soup With Mustard
- Overnight Chicken
- Linguini Primavera
- French Market Soup
- Layered Lunch Salad
- Corn Noodles
- Fried Rice With Chicken & Ham
- Chicken Ceci
- Paella Soup
- Hoppin' John
- Picnic Chicken Salad Bowl
- Paella Catalana
- Fried Wild Rice With Mushrooms
- Green Pea And Ham Soup
- Ham-Chicken Casserole
- Not Leftovers Pasta Salad
- Dinner In A Skillet
- Mix and Match Soup
- Ravioli With Ham And Peas
Recipe: Hot and Sour Ramen edit
Photos
Upload a photoCreated by: Anonymous
Tags: Instant, Maggi, Noodle, Pasta
Yield: 1 servings
edit Ingredients
|
|
|
frozen peas (required) |
|
frozen corn (required) |
edit Preparation
Step 1 |
Hot oil (found in oriental section of grocery) |
Step 2 |
Soy (optional) |
Step 3 |
Pepper, lemon pepper, white pepper, etc (to taste) |
Step 4 |
Vinegar (1/4 cup, maybe more...) |
Step 5 |
Boil the crap out of this stuff until you get tired of watching it (maybe 3-4 minutes), then add noodles. Let cook for about 2-3 minutes, then mix 1 tablespoon (variable) corn starch into a cup of cold water. pour into pot while stirring. For added flavor, at the end you can stir 2 scrambled eggs into the stuff. |
edit About Hot and Sour Ramen
Know about Hot and Sour Ramen? Help us by writing about it!
Leave a Comment