Dark Chocolate Cupcakes
8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon table salt
Preheat oven to 350 degrees Fahrenheit (180˚C).
Line standard-size muffin pan with baking cup liners.
Combine butter, chocolate, and cocoa in medium heatproof bowl.
Sift about one-third of flour mixture over chocolate mixture and whisk until combined.
Divide the batter evenly among muffin pan cups.
Carefully lift each cupcake from muffin pan and set on wire rack.