Breadfruit Vegetable Poke Salad

About

This recipe is adapted from one found on the National Tropical Botanical Garden website.

Yield:

12 servings

Added:

December 9, 2009

Creator:

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Ingredients

1 medium breadfruit, cooked and cubed
1/2 pound ahi
1 small package ogo (seaweed)
1 small package tossed salad mix (with cabbage)
1 teaspoon kosher salt
1 teaspoon inamona (kukui nut)
1/2 chili pepper, diced

Preparation

1
Cut fish into cubes. Chop seaweed finely. Mix all ingredients
2
Together in a large salad bowl.
3
Chill until ready to serve.

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