Summer Fruit Sangria
2 bottles dry red table wine
1 cup brandy
1/2 cup triple sec
2 cups orange juice
1/2 cup simple-syrup (optional)
Oranges, halved or cut into rings
A handful each of raspberries and blueberries
Ice cubes (freeze edible flowers in your cubes for added touch!)
Combine all ingredients in a large jug or beverage container.
Refrigerate at least 24 hours and serve.
This fruity sangria is perfect for any outdoor summer party. Freezing edible flowers in your ice cube trays adds an extra special touch to an already beautiful beverage!
Peach Sangria, Peach and Berry Sangria
July 19, 2012