Savory Tomato Pie

Ingredients

For the Crust:
1 ¼ cups flour
½ cup shortening
3-4 tablespoons cold milk
Dashes of dried oregano
Dashes of black pepper
Dashes of garlic powder
¼ tsp. salt
For the Filling:
2 large tomatoes - sliced
4 cloves garlic – chopped
Healthy handful of parsley – chopped
1 red onion - sliced thin
8 oz. mozzarella cheese - shredded
Grated Romano cheese
Olive oil for drizzling
Dashes of dried oregano
Dashes of garlic powder
Dashes of black pepper

Preparation

1
For the Crust:
2
In a large bowl combine the flour and all of the seasonings. Cut in the shortening until it is crumbly. Add the milk a little at a time and while forming the dough into a ball.
3
On a floured surface, roll the dough out to fit a 9 ½ inch pie plate.
4
Preheat Oven 350 degrees:
5
Bake the crust for 10-12 minutes before filling.
6
For the Filling:
7
Layer the pie starting with the tomato, then onion, garlic and parsley and grated Romano cheese and mozzarella. Repeat this process finishing with the grated Romano and mozzarella cheeses.
8
Top off with the seasonings and a drizzle of olive oil.
9
Bake at 350 degrees for 25-30 minutes.

 



About

This is a very delicious side dish or main course with a nice side salad and a delicious loaf of bread.

Enjoy with Love,

Catherine
xo

Added:

October 16, 2012

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