Baked Spinach With Three Cheeses

Tags:

sidedish

Yield:

4.0 servings

Added:

November 30, 2009

Creator:

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Ingredients

1 cup Finely chopped onion
1/2 cup Grated Gruyre cheese
1/2 cup Grated Edam cheese
1/4 cup Crumbled Gorgonzola cheese
2 tablespoons Chopped fresh dill
2 tablespoons Fresh bread crumbs
1 large Egg yolk
3 tablespoons Olive oil
2 ounces pkt Fresh spinach - (10 ea) coarsely chopped

Preparation

1
Preheat oven to 350 degrees. Lightly butter 11- by 7- by 2-inch baking dish.
2
Mix onion, Gruyre cheese, Edam cheese, Gorgonzola cheese, dill, bread crumbs, and egg yolk in a large bowl. Heat oil in a large pot over medium-high heat, then add spinach. Saute until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well.
3
Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake for 20 minutes. Preheat broiler.
4
Broil spinach and cheese until cheese is golden on top, watching closely, for about 2 minutes.
5
Serves 4.

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