Chilled Avocado Soup


Photo: flickr user foodistablog
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Ingredients

4 ripe avocados
1 1/2 cups chicken or vegetable stock
1 cup yogurt
1 cup water
2 limes, juiced
1 tablespoon chipotle sauce
1 teaspoon salt
chopped English cucumber, for garnish
chopped red bell pepper, for garnish

Preparation

1
Scoop out avocados into a blender. Add stock, yogurt, water, lime juice, chipotle sauce and salt; blend until smooth.
2
Chill in refrigerator prior to serving.
3
Garnish with cucumber (with peel on), red pepper, and a dollop of yogurt in the center.

Tools

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About

This is a nice refeshing soup with a hint of spice that is wonderful on a hot summer evening. Inspired by soups from Mexico, the colors of the garnish make up the Mexican flag. Add more or less chipotle to taste.

Tags:

soup
Vegetarian

Yield:

6

Added:

Thursday, December 10, 2009 - 4:30pm

Creator:

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