Blueberry Pancakes and Kiwis

Ingredients

2 ½ cups self-rising flour
2 cups milk
4 tsp. Sugar
1 egg
1 cup blueberries
1 tsp. vanilla
1 tablespoon melted butter
For the Kiwis:
3 Kiwis – peeled and sliced
Juice of ½ lemon
Zest of ½ lemon
3 tablespoons honey

Preparation

1
In a large bowl place the self-rising flour.
2
In a separate medium sized bowl; beat the egg. Add the milk, vanilla sugar and let the melted butter cool a bit and while stirring; add the butter.
3
Add the blueberries to the flour and gently toss.
4
Add the liquid to the flour, while gently stirring as you add the liquid.
5
The batter will seam thick and lumpy; that is o.k..
6
Heat a large cast iron pan or griddle with a pat of butter. Do not make the pan too hot or the butter will burn and the pancakes will cook too fast and be raw on the inside. A medium heat is good.
7
Spoon the batter into the pan. When the pancakes smooth out and are firm enough to flip and are a nice golden color; flip; and finish cooking on the other side.
8
For the Kiwis
9
Combine the sliced kiwis in a bowl with the lemon juice and honey. Top the pancakes with the kiwis.

 



Yield:

serves 4

Added:

Monday, July 22, 2013 - 7:23am

Related Cooking Videos