Tomato Gravy


Photo: flickr user Joe Shlabotnik

Yield:

6.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons butter
Salt
pepper to taste
1 med. onion, finely chopped
3 green onions, finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1 4 oz. can finely chopped mushrooms
1 14 ½ oz. can stewed tomatoes
1 pkg. brown or chicken gravy 1 cup water

Preparation

1
Melt butter in deep skillet or Dutch oven. Saute onions, green pepper, celery and mushrooms in butter until tender. Stir in stewed tomatoes and simmer 3 minutes.
2
In small bowl, gradually add 1 cup water to gravy mix, stirring well. Stir gravy mixture into tomato mixture, stirring constantly over medium heat until thick. Serve over hot biscuits.
3
Serves 4.

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