Tomato Gravy

Photo: flickr user Joe Shlabotnik

Ingredients

2 tablespoons butter

Salt

pepper to taste

1 med. onion, finely chopped

3 green onions, finely chopped

1/4 cup finely chopped celery

1/4 cup finely chopped green pepper

1 4 oz. can finely chopped mushrooms

1 14 ½ oz. can stewed tomatoes

1 pkg. brown or chicken gravy 1 cup water

Preparation

Melt butter in deep skillet or Dutch oven. Saute onions, green pepper, celery and mushrooms in butter until tender. Stir in stewed tomatoes and simmer 3 minutes.

In small bowl, gradually add 1 cup water to gravy mix, stirring well. Stir gravy mixture into tomato mixture, stirring constantly over medium heat until thick. Serve over hot biscuits.

Serves 4.