A BASIC ' NAAN'

Ingredients

350 g Fine flour
5 tablespoons yogurt
5 tablespoons warm water
½ teaspoon active dry yeast
½ teaspoon salt
pinch of sugar
ghee or butter to apply.

Preparation

1
Add warm water, sugar and yeast. Mix well until the yeast dissolves.
2
Mix flour and salt in a bowl. Make a well in the center.
3
Add yeast mixture and yogurt and make into soft dough using water.
4
Apply oil on the dough leave it covered with a cloth for at least 3 hours.
5
Divide the dough making balls, about 4-6 pieces. Roll into 6-8 inch ovals shape.
6
Cook for three minutes on each side under a preheated griddle,
7
until brown spots appears.
8
Serve hot with ghee or butter.

Added:

January 4, 2012

Related Cooking Videos