PASTA AND C'ANCIOVA MUDDICA ATTURRATA" typical Sicilian dish (pasta sauce Mollica, anchovies, raisins and pine nuts)

Ingredients

Ingredients for 4 people:
500 g of beads of Brother Miller PROPELLER
2 cloves of garlic
250 grams of concentrated
80g anchovies in oil
250 g breadcrumbs
250 g raisins and pine nuts,
extra virgin olive oil
water to taste
salt and pepper to taste sugar to taste

Preparation

1
Preparation:
2
Put oil in a pan and soffrigere the 2 cloves garlic, brown them and then add the anchovies, and allow to dissolve.
3
When the anchovies have melted, pour in the concentration, dilute the whole with water.
4
Add the raisins and pine nuts.
5
Season the sauce with salt, sugar and pepper.
6
Let cook on low heat until the sauce has thickened, then remove from heat and let stand.
7
Meanwhile, toast the breadcrumbs in a pan with a little olive oil.
8
Prepare the pot for the pasta when ready and mix it all with a few ladles of sauce. Pour the pasta on plates, add more seasoning and then put it on the toasted breadcrumbs.
9
Bon appetit!

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Comments

Barbara's picture

my first regional recipes!

About

PASTA AND C'ANCIOVA MUDDICA ATTURRATA" typical Sicilian dish
(pasta sauce Mollica, anchovies, raisins and pine nuts)

Other Names:

PASTA AND C'ANCIOVA

Added:

September 3, 2011

Creator:

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