Grilled Vegetable Salad

Photo: flickr user FotoosVanRobin

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Yield:

8.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1 cup Balsamic Vinegar

1 tablespoon Olive Oil

1 tablespoon Water

2 tablespoons Shallots Finely Chopped

1 teaspoon Dried Italian Seasoning

1 1/2 teaspoons Molasses

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1/2 pound Carrots Peeled

2 Yellow Bell Peppers

2 Yellow Squash

1 lrg Onion

Preparation

1

Combine first 8 ingredients in a large bowl; stir well and set aside. Cut vegetables into 1-inch pieces; add to vinegar mixture, tossing to coat.

2

Let stand 30 minutes, stirring occasionally. Remove vegetables with a slotted spoon, reserving vinegar mixture.

3

Place grilling basket on grill rack, and cover with grill lid. Grill 15 minutes or until crisp-tender, turning occasionally. Return vegetables to reserved vinegar mixture, tossing gently. Cover and refrigerate overnight.

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