Related Blogposts
Bloggers, have you written about Grilled Vegetable Salad? Add a widget!
[edit] Ingredients
1 |
cup Balsamic Vinegar |
1 |
tablespoon Olive Oil |
1 |
tablespoon Water |
2 |
tablespoons Shallots Finely Chopped |
1 |
teaspoon Dried Italian Seasoning |
1 ½ |
teaspoons Molasses |
¼ |
teaspoon Salt |
¼ |
teaspoon Black Pepper |
½ |
pound Carrots Peeled |
2 |
|
2 |
|
2 |
|
1 |
lrg Onion |
[edit] Preparation
Step 1 |
Combine first 8 ingredients in a large bowl; stir well and set aside. Cut vegetables into 1-inch pieces; add to vinegar mixture, tossing to coat. |
Step 2 |
Let stand 30 minutes, stirring occasionally. Remove vegetables with a slotted spoon, reserving vinegar mixture. |
Step 3 |
Place grilling basket on grill rack, and cover with grill lid. Grill 15 minutes or until crisp-tender, turning occasionally. Return vegetables to reserved vinegar mixture, tossing gently. Cover and refrigerate overnight. |
[edit] Tools
[edit] About Grilled Vegetable Salad
Related Recipes
Carrot, Celery, Cilantro, Cinnamon, Clove
Arborio Rice, Brandy, Butter, Carrot, Celery
Bay, Beef Shank, Capers, Carrot, Celery
Butter, Carrot, Garlic, Olive Oil, Onion
Baking Powder, Carrot, Chives, Egg, Flour
