[edit] Ingredients
½ |
(16 oz.) pkg. cavatella or other pasta |
½ |
|
1 |
c. thinly sliced carrots |
1 |
c. thinly sliced celery |
½ |
c. broccoli flowerets |
½ |
c. chopped green onions |
¼ |
|
1 |
tsp. diced oregano leaves |
½ |
tsp. salt |
2 |
tsp. prepared mustard |
2 |
c. milk |
1 ½ |
c. grated sharp Cheddar cheese |
½ |
c. sour cream |
6 |
|
2 |
tbsp. chopped parsley |
[edit] Preparation
Step 1 |
Cook pasta as directed, drain. |
Step 2 |
Make Vegetable Cheese Sauce: In hot butter in 5-quart Dutch oven, over medium heat, saute carrot, celery, broccoli and green onion, about 5 minutes, stirring constantly. Remove from heat. Add flour, oregano, salt and mustard; stir until smooth. Add milk a small amount at a time. |
[edit] Tools
[edit] About Savory Pasta And Cheese
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