Pears and Blue Cheese

Ingredients

4 Pears, peeled, halved & cored.]
2 French champagne, glasses of OR- white burgundy.]
1/2 Lemon, juice of.]
1 3/4 ounces Blue vein cheese
2 tablespoons Sour cream
Basil, fresh leaves

Preparation

1
Peel, halve and core the pears and marinate in the 2 glasses of wine, and lemon juice for 30 minutes.
2
Mash the blue vein cheese, sour cream and season with salt and pepper.
3
Drain the pears, fill centres with cheese mixture, dust with paprika.
4
Serve on a bed of lettuce leaves with fresh basil and onion rings.

 



Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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