Pears and Blue Cheese

Photo: Frank Fariello

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Yield:

4.0 servings

Added:

December 10, 2010

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Ingredients

4 Pears, peeled, halved & cored.]

2 French champagne, glasses of OR- white burgundy.]

1/2 Lemon, juice of.]

1 3/4 ounces Blue vein cheese

2 tablespoons Sour cream

Basil, fresh leaves

Preparation

1

Peel, halve and core the pears and marinate in the 2 glasses of wine, and lemon juice for 30 minutes.

2

Mash the blue vein cheese, sour cream and season with salt and pepper.

3

Drain the pears, fill centres with cheese mixture, dust with paprika.

4

Serve on a bed of lettuce leaves with fresh basil and onion rings.

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