Related Blogposts
Bloggers, have you written about Maui Sunset Grill? Add a widget!
[edit] Ingredients
4 |
fish steaks, abt 3/4" thick (halibut, sea bass or salmon) |
½ |
cup Kikkoman Teriyaki Marinade & Sauce |
2 |
tablespoons papaya nectar |
1 |
tablespoon chopped fresh cilantro |
1 |
teaspoon vegetable oil |
|
Nonstick cooking spray |
¼ |
cup chopped macadamia nuts or toasted almonds |
⅓ |
cup reserved marinade from above |
⅓ |
cup papaya nectar |
¼ |
cup water |
1 ½ |
teaspoons cornstarch |
1 |
teaspoon sugar |
[edit] Preparation
Step 1 |
Place fish steaks in single layer in large shallow pan. Blend teriyaki marinade & sauce, papaya nectar, cilantro and oil; pour over fish. Turn fish over to coat both sides. Refrigerate 45 minutes, turning fish over occasionally. |
Step 2 |
Meanwhile, coat grill rack with cooking spray; place 4 to 6 inches from hot coals. Reserving 1/3 cup marinade, remove fish and place on rack. Cook 3 minutes on each side, or until fish flakes easily with fork. Remove to serving platter; keep warm while preparing Maui Sunset Sauce. |
Step 3 |
Maui Sunset Sauce: Combine reserved marinade, papaya nectar, water, cornstarch and sugar in small saucepan. Cook, stirring, over medium heat until mixture boils and thickens slightly. |
Step 4 |
To serve, spoon sauce over fish steaks and sprinkle with nuts. |
Step 5 |
[edit] About Maui Sunset Grill
Related Recipes
Almond, Butter, Cauliflower, Cornstarch, Pepper
Almond, Cornstarch, Cream Of Tartar, Egg White, Raspberries
Almond Extract, Blanched Almonds, Cornstarch, Egg Yolk, Orange
Almond Extract, Coconut, Cornstarch, Gelatin, Maraschino Cherries
Almond Extract, Cherries, Cinnamon, Cornstarch, Egg
