Shrimp Roll


Photo: flickr user stu_spivack
Print this recipe

Ingredients

1 can Tomato soup
1 env plain gelatin
cup Mayonnaise
6 ounces Cream cheese
1 teaspoon Salt
cup Finely chopped celery
cup Finely chopped onion
2 cans Shrimp, crumbled
1 tablespoon Horseradish
1 tablespoon Worcestershire sauce
Chopped parsley
Paprika

Preparation

1
Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball.
2
Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.

Tools

.

Tags:

appetizer
seafood

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 4:12pm

Creator:

Anonymous

Related Cooking Videos