Japanese Steamed Double Chocolate Cake

Ingredients

75 grams Cake Flour
1 1/2 tablespoons Dutch-Process Cocoa Powder
1 teaspoon Baking Powder
3 tablespoons Drinking Water
2 tablespoons Caster Sugar
2 tablespoons Corn Oil

Preparation

1
Sieves cake flour, baking powder and cocoa powder together. (sieves at least twice)
2
Using a balloon whisk, beat egg and sugar till foamy and pale (about 5 minutes).
3
Stir in water and oil in sequence then follow by the flour mixture till well combined.
4
Lastly toss in 1.5 tablespoons of chocolate chips. Spoon mixture into prepared foil/ramekins cups that are lined with paper liners.
5
Place the cups in steamer/wok(with boiling water in it), cover and steam over high heat for about 10 - 12 minutes(depending on the size) or until a skewer inserted into one of the buns and comes out clean.

Tools

 



Yield:

3

Added:

May 18, 2011

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