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Recipe: Oriental Pork edit
Created by: Anonymous
Tags: Asian, Condiment, Ham, Main Course, Meat, Oriental, Pig, Pork
edit Ingredients
1 |
|
1 |
Egg, Beaten |
¼ |
cup Cornstarch |
¼ |
|
1 ¼ |
cups Chicken Broth |
|
|
1 |
lrg Green Pepper, Diced |
½ |
cup Carrot, Chopped |
1 |
Clove Garlic, Minced |
2 |
tablespoons Vegetable Oil |
½ |
cup Sugar |
⅓ |
|
2 |
teaspoons Soy Sauce |
2 |
tablespoons Cornstarch |
|
edit Preparation
Step 1 |
Trim excess fat from pork. Combine egg, 1/4 cup cornstarch, flour, 1/4 cup chicken broth, and 1/2 teaspoon salt; beat smooth. Pour salad oil into electric skillet to depth of 1 inch; heat to 375. Dip pork in batter; fry in hot oil for 5 to 6 minutes, or till golden. Drain and keep warm. In a skillet, cook green pepper, carrot, and garlic in 2 tablespoons oil till tender. Stir in 1 cup broth, sugar, vinegar, and soy sauce. Bring to boiling; boil rapidly 1 minute. Blend 1/4 cup cold water into cornstarch; stir into skillet. Cook and stir till thickened and bubbly. Stir in pork. |
Step 2 |
Serve with rice. |
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