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Recipe: Albacore Tuna Burgers edit
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Upload a photoCreated by: Anonymous
edit Ingredients
1 ½ |
pounds albacore tuna fillets rinsed, and |
|
patted dry |
1 |
lemon juiced |
2 |
green onions chopped |
2 |
tablespoons chopped fresh parsley |
1 |
tablespoon sweet relish |
⅓ |
cup dried bread crumbs |
2 |
|
|
Salt to taste |
|
Freshly-ground black pepper to taste |
|
edit Preparation
Step 1 |
Finely chop the tuna with a chef's knife. Place tuna in a bowl and mix in lemon, onion, parsley, relish, bread crumbs and eggs until well combined. Season with salt and pepper. |
Step 2 |
Shape tuna mixture into 6 round patties. Brush both sides of tuna burgers with vegetable oil and season again with salt and pepper. |
Step 3 |
Cook the tuna burgers in a non-stick skillet over medium heat for 5 minutes each side until they are cooked through. |
Step 4 |
Serve on hamburger buns with whatever you fancy. Some suggestions are cheese, lettuce, tomato, pickles, mustard, ketchup and barbecue sauce. |
Step 5 |
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