Curry Chicken Rice Casserole
Photo: flickr user thedabble
Ingredients
Preparation
1
Cook chicken, cool and cut into bite sized pieces. Cook rice. Melt butter in skillet and saute chicken pieces in curry powder and paprika (don't cook, just coat pieces well). Place half and half in large saucepan. Mix sherry with cornstarch and add to half and half. Cook slowly stirring until cream thickens (not too thick). Add cream mixture to rice, fold in chicken, add salt and pepper. Place in 3 quart casserole dish and top with grated ch
Tools
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Yield:
6.0 servings
Added:
Tuesday, December 29, 2009 - 10:33pm