Baked Chicken and Zucchini

Photo: flickr user revjim5000

Ingredients

1 Egg

1 tablespoon Water

3/4 teaspoon Salt, divided

1/8 teaspoon Pepper

1 cup dry Bread Crumbs

4 boneless, skinless Chicken Breast halves

4 tablespoons Olive or Vegetable Oil

5 mediums Zucchini, sliced

4 mediums Tomatoes, sliced

1 cup shredded Mozzarella Cheese, divided

2 teaspoons minced fresh Basil

Preparation

In a shallow bowl, beat egg, water, 1/2 tsp. salt, & pepper. Set aside 2 Tbsp. bread crumbs. Place the remaining crumbs in a large zip top bag. Dip chicken in egg mixture, then place in bag and shake to coat. In a skillet, cook chicken in 2 tbsp. oil for 2-3 minutes on each side or until golden brown; remove and set aside. In the same skillet, saute zucchini in remaining oil until crisp tender; drain. Transfer to a greased 9" X 13" baking dish. Sprinkle reserved bread crumbs over zucchini. Top with tomato