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Recipe: Baked Chicken and Zucchini edit

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Photo: Flickr user

Created by: Anonymous

Tags: Poultry

Yield: 1 servings

edit Ingredients

1

Egg

1

tablespoon Water

¾

teaspoon Salt, divided

⅛

teaspoon Pepper

1

cup dry Bread Crumbs

4

boneless, skinless Chicken Breast halves

4

tablespoons Olive or Vegetable Oil

5

medium Zucchini, sliced

4

medium Tomatoes, sliced

1

cup shredded Mozzarella Cheese, divided

2

teaspoons minced fresh Basil

edit Preparation

Step 1

In a shallow bowl, beat egg, water, 1/2 tsp. salt, & pepper. Set aside 2 Tbsp. bread crumbs. Place the remaining crumbs in a large zip top bag. Dip chicken in egg mixture, then place in bag and shake to coat. In a skillet, cook chicken in 2 tbsp. oil for 2-3 minutes on each side or until golden brown; remove and set aside. In the same skillet, saute zucchini in remaining oil until crisp tender; drain. Transfer to a greased 9" X 13" baking dish. Sprinkle reserved bread crumbs over zucchini. Top with tomato slice; sprinkle with 2/3 C. mozzarella, basil, and remaining salt. Top with chicken. Cover and bake at 400 degrees for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.

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