Yield: 8 servings
[edit] Ingredients
9 |
Pie shell, unbaked |
2 |
cups Rhubarb, fresh, cut up |
|
Water, (about 1 cut) |
1 |
tablespoon Margarine |
2 ½ |
tablespoons Flour |
1 ½ |
cups Sugar |
2 |
Eggs, separated |
3 |
tablespoons Water |
[edit] Preparation
Step 1 |
1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom of the pie shell. |
Step 2 |
2. In a small bowl, mix the margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and mix in with the sugar mixture. Pour over the rhubarb. |
Step 3 |
3. If desired (I don't) make a meringue out of the egg whites and add to the pie. I prefer to cook and eat it without the meringue. 4.Bake in 350 degree oven for 30- 45 minutes. Serve with vanilla ice cream. |
[edit] About Indiana Fresh Rhubarb Creme Pie
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