Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Related Food & Cooking Questions
- Recipe For Lemon Pie
- Who Are All Made The First Lemon Meringue Pie?
- How Long Can Lemon Meringue Pie Stay Out Without Spoiling?
- How Long Can The Lemon Meringue Pie Sit Out?
- In Lemon Meringue Pie Where Does The Coagulation Occur?
- What Effect Does Sugar and Lemon Juice Have On The Thickening Process In Lemon Meringue Pie?
- How Can You Get A Direction and Recipe Book For The Mirro Dough Mixer and Bread Baking Kit
- See more questions...
Related Recipes
- Sopapillas
- Jelly Roll
- Gluten-Free Italian Bread
- Pumpkin Bread
- Lemon Bread
- Cranberry Orange Bread
- German Soft Pretzels
- Pokara
- Happy Birthday Barbie Cake
- Hot Fudge Sundae Dessert
- Blueberry Cookies
- Lemon Filled Coconut Cake
- Fry Bread and Taco
- Peanut Squares
- Maida Parottas
- Gingerbread, Blueberry Or Cranberry
- Black 'n' White Brownies
- Black Muffins
- English Muffin Bread
- Pisang Goreng
Recipe: Lemon Meringue edit
Created by: Anonymous
Edited by: Carrie Barr
edit Ingredients
1 ½ |
cups Sugar |
⅛ |
teaspoon Salt |
½ |
cup Cornstarch |
Grated 1 lemon rind |
|
2 |
cups Water |
3 |
|
⅓ |
cup Lemon juice |
1 |
teaspoon Butter |
1 |
Baked pastry shell |
3 |
|
¼ |
teaspoon Salt |
¼ |
teaspoon Baking powder |
6 |
tablespoons Granulated sugar |
1 |
teaspoon Lemon juice |
edit Preparation
Step 1 |
Combine sugar, salt, cornstarch and lemon rind in sauce pan. Add boiling water, stir to blend well. Cook slowly for about 7 minutes, stirring constantly. Color will become transparent. |
Step 2 |
Beat egg yolks, then add slowly to hot filling. Cook 5 minutes. Cool slightly and pour into baked pastry shell. |
Step 3 |
Meringue: Oven temp 325F for 15-20 minutes. Add salt to egg whites and beat until foamy, then add baking powder. Beat until stiff, adding sugar gradually by spoonfuls beating well after each addition. |
Step 4 |
Add flavoring. Continue beating until mixture piles up fluffy and sugar is well blended and dissolved. Spread meringue on pie, bringing it out to the pastry shell. Spread in careless strokes, leaving surface irregular. Bake as directed until a golden brown. |
edit Tools
edit About Lemon Meringue
Know about Lemon Meringue? Help us by writing about it!


Leave a Comment