Biscuit Cheese Balls
Photo: flickr user SuziJane
Ingredients
10 ounces can Hungry Jack refrigerated flaky biscuits
6 ounces Cheddar or American cheese, cut into 40 (½") c
cup butter, melted
1/4 cup grated Parmesan cheese
1/4 cup cornflake crumbs
1/4 teaspoon seasoned salt
Preparation
1
2
Combine Parmesan cheese, cornflakes and salt. Dip each ball in melted butter, roll lightly in crumb mixture. Bake at 400 degrees for 7-9 minutes. Serve hot. 40 appetizers.
Tools
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Yield:
1.0 servings
Added:
Sunday, December 6, 2009 - 10:44pm