Butterscotch Pudding

Ingredients

3 heaping tablespoons flour
2 cups milk
1 tablespoon unsalted butter

Preparation

1
Cream sugar and egg yolks. Add flour and stir to make paste. Then add milk a little at a time until well blended. Cook in a small pot over medium heat, stirring constantly until it reaches a rolling boil and thickens. Remove from heat and cool. Add butter the size of walnut and stir until well blended.

 



Yield:

1.0 servings

Added:

Tuesday, December 22, 2009 - 10:51pm

Creator:

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