Chicken With Chinese 5 Spice

Photo: Hapa Bento

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Ingredients

4 pounds chicken

2 1/4 teaspoons salt

1 1/2 tablespoons sugar

2 1/4 teaspoons Chinese 5 spice

4 1/2 tablespoons shoyu

1 clove garlic, minced

1/4 teaspoon aji (optional)

3 tablespoons oyster sauce

Green onions, chopped

Chinese parsley, chopped

Preparation

1

Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300 degrees for 20-30 minutes per pound.

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Yield:

6.0 servings

Added:

December 16, 2009

Creator:

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