Fish In Foil

Photo: flickr user thebittenword.com

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Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

4 ounces firm fish

1 thin onion slice separated into rings

2 thin green pepper rings

2 thin lemon slices

1 parsley sprig

1 pch freshly-ground white pepper

2 teaspoons lemon juice

Preparation

1

Place the fish on a 12- by 14-inch piece of foil. Top with the onions, green peppers, lemons, parsley, paprika and white pepper. Sprinkle with the lemon juice.

2

Fold the foil into an envelope around the fish to seal in the juice. Cook on an outdoor grill with the lid closed (or in a 450 degree oven) for 15 to 20 minutes, or until the fish flakes easily with a fork.

3

This recipe yields 1 serving.

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