Edited by: Kevin Tu, Taylor Davies
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Yield: 1 servings
[edit] Ingredients
5 |
Tomatoes, diced |
1 |
Jalapeno pepper, minced |
⅛ |
Habanero pepper, minced |
½ |
Serrano pepper, minced |
½ |
Red onion, minced |
15 |
Leaves fresh cilantro |
1 |
tablespoon Garlic, minced |
1 |
tablespoon Lemon juice |
2 |
teaspoons Chili powder |
Salt to taste |
|
1 |
teaspoon Black pepper |
Pinch brown sugar |
[edit] Preparation
Step 1 |
Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce. |
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