Recipe: Fire In The Hole Salsa [edit]

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Edited by: Kevin Tu, Taylor Davies

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Yield: 1 servings

[edit] Ingredients

5

Tomatoes, diced

1

Jalapeno pepper, minced

Habanero pepper, minced

½

Serrano pepper, minced

½

Red onion, minced

15

Leaves fresh cilantro

1

tablespoon Garlic, minced

1

tablespoon Lemon juice

2

teaspoons Chili powder

Salt to taste

1

teaspoon Black pepper

Pinch brown sugar

[edit] Preparation

Step 1

Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce.

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