Autumn Salad

Photo: flickr user TheDeliciousLife

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Yield:

6 servings

Added:

January 6, 2010

Creator:

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Ingredients

2 cups each kale, escarole

red leaf lettuce, torn into bite-size pieces

4 scallions, chopped, including green tops

4 broiler-fryer breast halves, cooked

cubed

1/2 cup orange cheddar cheese

2 lg. McIntosh or other crisp red apples, chopped

1/2 cup Muenster cheese

cup Monuka raisin

cup golden raisins

2 tablespoons butter

cup blanched almonds

1/4 cup sesame seeds

5 strips bacon, cooked crisp

chopped

Dressing, recipe follows

1/2 cup white vinegar

1/2 cup olive oil

1/4 teaspoon dry mustard

1/4 teaspoon lemon pepper

1/2 teaspoon salt or to taste

1 teaspoon tarragon

1 teaspoon sugar

1 clove garlic, pressed

Preparation

1

Melt butter in small saucepan. Add almonds and sesame seeds and saute until golden brown. Cool.

2

In a large glass salad bowl, combine greens and scallions. Layer in order listed: chicken, cheese, apples, and raisins. Add cooled almonds, sesame seeds and bacon. Whisk together all ingredients. Drizzle dressing to taste over top.

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