Beef Pochero With Eggplant Sauce

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://www.thepeachkitchen.com/2009/06/beef-pochero-with-eggplant-sauce.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

500 grams beef sirloin cut into chunks
1/2 head of cabbage, quartered
100 grams green beans, ends trimmed
1 bundle of pechay tagalog (bok choy),ends trimmed and leaves separated
1 pc chorizo de bilbao, sliced
3 pcs cavendish bananas, sliced diagonally
6 cups of water
300 grams tomato sauce
salt and pepper to taste
2 tablespoons fish sauce
1 pc beef bouillon/beef cubes

Preparation

1
Simmer beef sirloin in water until tender.
2
Mix in beef bouillon/beef cubes and tomato sauce then stir.
3
Add chorizo de bilbao and simmer for a few minutes to allow the soup to be infused with the flavor of the chorizo.
4
Add fish sauce and salt and pepper to taste.
5
Add the cavendish bananas and simmer until tender.Then add the rest of the vegetables and simmer for 1-2 minutes so as not to overcook the vegetables.
6
Serve with steamed rice and eggplant sauce. To make Eggplant Sauce: Boil eggplant, remove skin and mash with banana and sweet potato. Add vinegar,salt and pepper.

 



About

I prefer my Pochero with tomato sauce. I find it comforting when the somewhat sour taste of the tomato sauce meets the sweet taste of the cavendish banana. It's like a warm hug on a rainy day...

Yield:

6

Added:

December 9, 2009

Creator:

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