White Sauce For Pasta

Ingredients

1 tablespoon butter
1 tablespoon flour
1/4 teaspoon salt
1 cup milk
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
Oregano and or spike
Garlic salt or powder

Preparation

1
Can use white cooking wine
2
Basic white sauce: in saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
3
Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well.
4
Add to white sauce seafood or veggies and serve over pasta (linguini).

Tools

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Yield:

4.0

Added:

Monday, January 4, 2010 - 10:41pm

Creator:

Anonymous

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