Tomatillo Salsa Verde

Photo: Rhonda

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Yield:

2.0 cups

Added:

December 10, 2010

Creator:

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Comments

Sheri Wetherell's picture

Permalink Sheri Wetherell
January 9, 2009

Rhonda, your photo is beautiful! The green is gorgeous and I just love tomatillos!

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Barnaby Dorfman's picture

Permalink Barnaby Dorfman
January 6, 2009

I looove tomatillos! Nice recipe and great photos!

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Ingredients

1 pound tomatillos (about 15), husked, rinsed, and roughly chopped

3 serrano chiles, with seeds

3/4 cup fresh cilantro leaves (1 bunch)

2 tablespoons fresh lime juice

1 tablespoon garlic, minced

1 teaspoon sugar

1 teaspoon salt

Preparation

1

Place all ingredients in a food processor or blender and puree.

2

An all-purpose salsa verde; especially good with tortilla chips, most seafood, and eggs.

3

Yield: About 2 cups.

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