Tomatillo Salsa Verde

Ingredients

1 pound tomatillos (about 15), husked, rinsed, and roughly chopped
3 serrano chiles, with seeds
3/4 cup fresh cilantro leaves (1 bunch)
2 tablespoons fresh lime juice
1 tablespoon garlic, minced
1 teaspoon sugar
1 teaspoon salt

Preparation

1
Place all ingredients in a food processor or blender and puree.
2
An all-purpose salsa verde; especially good with tortilla chips, most seafood, and eggs.
3
Yield: About 2 cups.

Tools

 



Comments

Barnaby Dorfman's picture

I looove tomatillos! Nice recipe and great photos!

Sheri Wetherell's picture

Rhonda, your photo is beautiful! The green is gorgeous and I just love tomatillos!

Yield:

2.0 cups

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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