Paneer Mutter Wali

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Ingredients

500 grams PANEER
150 grams HARE MUTTER
100 grams ONION
100 grams TOMATO PURI
10 grams GINGER GARLIC PAST
10 grams KAJU PAST
5 grams WHOLE GRAM MASALA
5 grams PANEER MASALA
2 GREEN CHILI
CORINDER LIVES FOR GRARNISHED

Preparation

1
CUT PANEER IN CUBE SHAPE & FRY IN OIL WHEN GOLDEN BROWN
2
TAKE A PANE PUT OIL & HEAT THEN PUT GINGER GARLIC PAST & WHOLE GARAM MASALA
3
THEN ONION PAST WHEN THE COOKE ONION PUT PANEER MASALA
4
WHEN COOK MASALA THEN PUT TOMATO PURI & MAKE THICK GRAVE
5
PUT MUTTER & PANEER & COOK 10 TO 15 MINUTE
.

About

Yield:

6 servings

Added:

Thursday, December 10, 2009 - 4:31pm

Creator:

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