Wedding Punch

Ingredients

2 cans frozen lemonade concentrate (12 oz. each)
2 cans frozen pineapple juice concentrate (12 oz. each)
1 quart chilled water
1 bottle ginger ale
1 bottle sparkling water
1 bottle sparkling white grape juice or champagne
Fresh strawberries
Mint leaves

Preparation

1
Combine juices and water in a large punch bowl; mix well.
2
Right before serving, add ginger ale, sparkling water and juice or champagne. Stir to blend.
3
Garnish with strawberries and a sprig of mint.

Tools

 



About

Tip: Freeze yellow colored water with a silk flower or two to match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.

Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 10:53pm

Creator:

Anonymous

Related Cooking Videos