German Spatzle

Ingredients

3 cups Flour
2 teaspoons Salt

Preparation

1
Stir together flour, eggs, salt, and 1/2c. cold water. Beat til mixture bubbles and is smooth. Add just enough water as necessary. Bring 1 qt.
2
Salted water to boil, shape dough. Boil, til they float to the top. Swish them around in a bowl of cold water briefly and gently. Replace to hot water to keep warm.
3
Can also be made in pasta maker. Add eggs to cup, and add enough water to measure full load.

Tools

 



Yield:

4.0 servings

Added:

December 10, 2010

Related Cooking Videos