Apple Barley Pudding

Ingredients

4 tablespoons Pearl barley
1 1/2 pounds apples, peeled, cored and sliced
3 tablespoons Sugar
1 tablespoon lemon juice

Preparation

1
Boil barley in water and add the apples. Cook until both begin to soften.
2
Drain and blend the mixture in a blender.
3
Transfer to a saucepan, add the sugar and lemon juice and bring to a boil. Reduce heat and simmer until sugar has dissolved.
4
Remove from heat and allow to cool then chill in refrigerator.
.

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Yield:

4

Added:

Wednesday, March 9, 2011 - 5:43pm

Creator:

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