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[edit] Ingredients
5 |
cups sugar |
1 |
slab butter |
1 ½ |
teaspoons salt |
1 |
(12 oz.) can evaporated milk |
1 ½ |
jars (7 oz.) marshmallow fluff |
1 ½ |
teaspoons vanilla |
2 |
(12 oz.) pkgs. chocolate bits (vanilla bits, peanut butter bits, or butterscotch bits -optional - to make different fudges) |
[edit] Preparation
Step 1 |
Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling. Then boil slowly, stirring constantly, for 5 minutes. Remove from heat. Stir in chocolate bits and vanilla, stirring until chocolate is melted. Then turn into buttered two 9 x 9 inch pans and cool. (This is a double recipe.) |
[edit] About Never Fail Fudge
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