Erik Hakkinen's Sazerac
Ingredients
2 ounces Thomas Hardy Rye
4 dashes Peychaud Bitters
1 teaspoon simple syrup
splash Herbsaint, to rinse glass
lemon twist
Preparation
1
Rinse glass with herbsaint; shake Thomas Hardy, bitters and simple syrup. Pour into glass and garnish with lemon twist.
.
About
This drink was created by Erik Hakkinen during a Nightschool Drinking Lesson. Erik Hakkinen is a bartender at the infamous Zig Zag Cafe in Seattle, WA.
Yield:
1 servings
Added:
Wednesday, December 9, 2009 - 10:55pm
