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Recipe: Fried Squash edit
Created by: Anonymous
Tags: Vegetable
Yield: 4 servings
edit Ingredients
3 |
pounds Squash (white) |
2 |
Eggs (beaten) |
½ |
cup Milk |
2 |
cups Bread crumbs (buttered) |
|
Salt (to taste) |
|
Pepper (to taste) |
edit Preparation
Step 1 |
Peel and slice squash into thin slices. Salt and pepper to taste. Dip squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk a second time. Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes). |
Step 2 |
Serves 4 to 6. |
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