Potato Sambal

Photo: flickr user Monica Arellano-Ongpin

Ingredients

8 ounces Potato

4 Scallion, finely minced

2 Chile serrano, finely choppe

teaspoon Salt

1 tablespoon Lemon juice

2 tablespoons Coconut milk

1 tablespoon Cilantro, chopped

Preparation

Cook Time:0:25 Boil potatoes in their skins; peel and coarsely mash them. Combine all ingredients, except the coriander, in a shallow serving bowl. Taste the mixture and add more salt or lemon juice if necessary. Sprinkle coriander over the top. Chill in the refrigerator until ready to use.