Beef Or Chicken Fajitas Recipe

Ingredients

1 ounce peanut oil
Juice from 1 lemon
Coarse Kosher salt to taste
1 teaspoon ground cumin
Pinch of cayenne pepper, ground
1 tablespoon chili powder
1/8 cup fresh chopped cilantro
2 tablespoons garlic, minced
1/8 red onion, sliced
1/8 green pepper, sliced
1/8 red pepper, sliced
Black beans, cooked

Preparation

1
Beef flank steak cross cut 1/16 inch, or chicken breast, skinned, cut in the same manner; 5 ounce portion size. Serving 4 portions.
2
Combine meat with marinade in above ingredients in closed container overnight in refrigerator.
3
Saute vegetables. Season with salt and pepper to taste. Combine with cooked meat ingredients. Serve with flour tortilla soft shells and CoJack cheese, shredded. Enjoy!

Tools

 



Yield:

1.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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