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Recipe: Fettuccine With Pesto edit
Created by: Anonymous
Tags: European, Italian, Mediterranean, Pasta
edit Ingredients
1 |
pound Fettuccine |
1 |
Pesto Sauce see * Note |
|
Fresh basil leaves for garnish |
edit Preparation
Step 1 |
Bring a large saucepan of salted water to a boil. Add the fettuccine and cook, stirring occasionally, until al dente. Drain the pasta, transfer it to a heated serving bowl, and toss it with the pesto. Garnish with the fresh basil leaves and serve at once. |
Step 2 |
This recipe serves 4 to 6. |
Step 3 |
Comments: Not every sauce is suited to every pasta. You wouldn't, for example, weigh down delicate spaghettini with a heavy meat topping. In this recipe, the fettuccine catches and holds onto the creamy herb sauce. Other pasta shapes that will work well are linguine and fusilli. |
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