Sangria For Summertime

Ingredients

1 bottle red wine your choice
1/4 cup Triple Sec
1 can pineapple; drain juice
1 can light peaches or pears; drain juice
1 cup strawberries; diced
1 lemon; juiced
1/2 cup sugar

Preparation

1
Mix the wine, Triple Sec, pineapple juice, peach/pear juice, lemon juice, and sugar until the sugar is dissolved.
2
Set aside and chill the pineapple, peaches/pears, and strawberries in the refrigerator.
3
Store the sangria mixture in fridge for 24 hours.
4
One hour before serving, put both the chilled fruit and wine mixture together in a pitcher.

 



Yield:

4 servings

Added:

June 4, 2011

Creator:

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