1 teaspoon Vegetable oil
pound Ground pork
1 small Onion finely chopped
1 Carrot peeled, chopped fine
1 Potato peeled, chopped fine
1 Tomato peeled, seeded, and chopped
4 tablespoons Finely-chopped cilantro
2 Hard-boiled eggs chopped
1 tablespoon Capers rinsed, drained, and chopped
Salt to taste
Freshly-ground black pepper to taste
Preheat the oven to 450 degrees.
Roll out the chilled Cheese Pastry to 1/4 inch thick and cut out 3-inch diameter rounds (you should get about 40). Place 2 tablespoons of the filling on half of the rounds, and cover the filling with the remaining half of the rounds. Seal the edges with the tines of a fork. Place the filled empanadas on a baking sheet and bake for 8 to 10 minutes, or until lightly browned.