Recipe: Zucchini Cheese Bake [edit]

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Edited by: Sarah Donnell

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Tags: Diet, Fat Free, Health, Low Calorie, Vegan, Vegetable

Yield: 6 servings

[edit] Ingredients

5	cups zucchini sliced crosswise
	into thin slices but not peeled
⅔	cup cottage cheese, lowfat (1% fat)
2	ounces lowfat cheddar cheese shredded (½ cup)
1	tablespoon minced onion flakes
1	teaspoon dried oregano
	salt to taste
	pepper to taste

[edit] Preparation

Step 1	Preheat oven to 375F.
Step 2	Spray a 1-quart [or 1-L] baking dish with nonstick cooking spray.
Step 3	Steam zucchini on a rack in a covered saucepan 5 minutes, or until just tender-crisp. Arrange in prepared baking dish.
Step 4	N a blender container, combine remaining ingredients. Blend until smooth. Spoon evenly over zucchini.
Step 5	Bake, uncovered, 20 minutes, or until hot and lightly browned.

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