Step 1

Preheat the broiler. In a blender or food processor, combine the whole eggs, egg whites, beans, green onions, salt, and hot pepper sauce and process until smooth.

Step 2

In a medium broiler-proof skillet, heat the oil until hot but not smoking over medium heat. Add the zucchini and cook until crisp-tender, about 5 minutes. Add the mint, basil, peas, and vinegar and cook until fragrant, about 1 minute.

Step 3

Reduce the heat to low, add the egg mixture to the skillet, cover, and cook until the frittata is set around the edges but still liquid in the center, 6 to 8 minutes.

Step 4

Place the skillet under the broiler 3 inches from the heat and cook for 2 to 5 minutes, or until golden brown and set in the center. Sprinkle the Parmesan over and broil for 1 minute, or until the cheese is golden. Cut into wedges, divide among 4 plates, and serve.

Step 5

This recipe yields 4 servings.

Step 6

Helpful Hint: If your skillet doesn't have a broiler-proof handle, wrap the handle in a double layer of foil.