Italian Chocolate
Yield:
1.0 servings
Added:
December 8, 2009
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Print This RecipeIngredients
1 1/4 cups Milk
1 teaspoon High quality cocoa powder
2 teaspoons Sugar
1 teaspoon Vanilla extract
12 grams Semisweet chocolate
1 Big white marshmallow
1 teaspoon Corn flour
Preparation
1
Just boil everything together!
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