Recipe: Hot'N Spicy Bbq'D Shrimp [edit]

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Tags: Barbecue, Seafood

Yield: 6 servings

[edit] Ingredients

½	cup Vegetable oil
½	cup Chili sauce
½	cup Catsup
⅓	cup Frsh sqzed lemon juice
¼	cup Worcestershire sauce
2	tablespoons Gravy Master or Kitchen Bouquet
1	teaspoon Soy sauce
1	teaspoon Tabasco sauce
2	tablespoons Minced garlic
1	tablespoon Dark brown sugar - packed
1	Lemon cut in wedges
2	pounds Lge shrimp (20 - 25 count)
	Shelled and deveined
	Bamboo skewers - soaked 30
	inch Minutes water to cover

[edit] Preparation

Step 1	In a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade.
Step 2	Makes 6 to 8 servings.

[edit] Tools

Skewer

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